Raw Carrot Ginger Coriander Soup

Carrot Ginger Coriander Soup

A very nice Carrot Ginger Coriander Soup is perfect for lunch or dinner.



  • 2 cups fresh carrot juice
  • 2 teaspoons minced fresh ginger (add more for a little more warmth)
  • 1 medium avocado
  • 1/2 cup fresh loose cilantro
  • 1/4 cup fresh loose parsley
  • 2 teaspoons coriander seed, (whole coriander seed freshly ground is best)
  • 1 tablespoon good olive oil (optional)
  • 2 tablespoon nama shoyu
  • pinch sea salt and freshly ground black pepper to taste



  • Blend carrot juice, ginger and avocado at medium-high speed until smooth.
  • Remove cilantro and parsley leaves from the main stems.
  • Add in de-stemmed herbs, coriander seeds, oil, and nama shoyu.
  • Blend in pulses at medium speed until mixed. It is preferable to still see small pieces of herbs rather than a uniform smooth color made pale-green from the herbs.
  • Garnish with cilantro.
  • Serve slightly chilled.





This is a great Carrot Ginger Coriander Soup recipe. It is both healthy and tastes great! Delicious Pumpkin and Chestnut Soup is another great soup you might want to try.





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