Thai Coconut Soup

Thai Coconut Soup

Time for some spicy thai coconut soup. If you love thai food this one is a given. When it starts to get cold outside and you´re on a raw food diet, some spicy food is really nice.

 

Ingredients (Soup Broth)

  • 2 cups young coconut meat from 4 young Thai coconuts
  • 2 cups coconut water
  • 1 tbs agave nectar
  • 1/4 tsp Thai red curry paste
  • 1 tsp garlic, minced
  • 1 green onion, sliced
  • 2 tsp lime juice
  • 1/2 tsp lime zest
  • 4 tsp white miso
  • 2 tsp tamari
  • 1/2 tsp Himalayan salt
  • 1 tbs ginger, grated

 

 

Ingredients (Vegetables)

  • 1/2 cup broccoli, julienned
  • 1/2 cup red pepper, julienned
  • 1/2 cup fresh peas
  • 1/2 cup bok choy, cut in thin strips
  • 1/4 cup cilantro leaves, chopped
  • 1/4 cup carrots, julienned
  • 1 green onion, julienned

 

 

Instructions

  1. Place all the ingredients for the broth in a blender and process until smooth.
  2. Place the broth in a 9 × 13 baking dish.
  3. Add the vegetables, cover with plastic wrap and place the dish into a dehydrator set at 105F for 2 hours.

 

 

Comments

Simple, tasty and spicy. Try it out and you will probably find a new raw favorite!

 

 

Source

http://www.rawfoodrecipes.com/recipes/thai-coconut-soup/